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What kind of cashews need to I exploit? Use cashews which have been neither salted nor toasted – just plain cashews.Kneading cashew dough: Kneading can help in binding the dough rendering it even and smooth. For those who roll the dough directly, the kaju barfi won’t be even, smooth and should have a grainy texture.Within the fanciest to your
Why is my kaju katli shiny and/or sticky? When you fudge turns out shiny, you probably overworked the cashews and produced the all-natural fats. Upcoming time ensure that your cashews are room temperature (not chilly), that you choose to don’t grind them excessive, and also you are cautious to not overwork the dough.Should the the dough looks a l